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In this section you will find the main updates of the experiments I am doing.
Assortment of Macarons with flavors: Raspberry, Chocolate, Pistachio, Hazelnut, Lemon, Passion, Caramel.
Small pastrys suitable for Sunday lunches, from essential cannoncini to single portions, from cream puffs to Cubetto.
Modern, Bavarian or parfait cakes? Fruit or cream? What do you prefer?
Every cake needs a good decoration. It would be like looking at a frame without a painting ...
Panettone is the result of a total leavening of about 48 hours; Flavors: Traditional, Chocolate, Pistachio, Walnuts and Chocolate.
Are you a fan of "alternative" and caloric breakfasts? French puffed croissants are for you!